Value Process
Course Aim
This course provides delegates with fundamental knowledge of assessment skills that will add value to organizations. This course complies with PR 359 criteria. Successful completion of the course fulfils the formal training requirement for individuals seeking Third Party Assessments.
How will you benefits?
Knowledge of the following food safety management principles and concepts:
- The Plan, Do, Check, Act (PDCA) cycle.
- The core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurement, review, and continual improvement.
- FSMS Explain the relationship between the prerequisite programs specified in ISO/TS 22002 and ISO 22000
- FSMS Explain the PDCA cycle and its application to food safety management processes.
- Outline the processes involved in establishing, implementing, operating, monitoring, measuring, analyzing, evaluating, reviewing, maintaining and improving a food safety management system, including the significance of these for FSMS auditors.
- FSMS Explain the terms and definitions used in ISO 22000.
- State the requirements for FSMS documentation and explain the difference between maintaining and retaining documented information.
- ISO 22000 Knowledge of the requirements of ISO 22000 and the commonly used Food Safety management terms and definitions, as given in ISO 22000, which may be gained by completing a CQI and IRCA Certified ISO 22000:2018 Foundation training course or the equivalent.
Course Content
- ISO 22000 is a set of international standards.
- The PDCA Cycle is used in the auditing process.
- The requirements of ISO 22000:2018 are being audited.
- Documentation of Food Safety Management Systems is being audited.
- The ISO 19011 standard criteria are being audited.
- Auditor Roles and Responsibilities Audit Planning- Checklists for Audit Plans, Non-Conformance Reports
- Final Team Meeting/ Follow-up Verification/ Audit Records Exercises, Case Studies, and so on.
- Course Examination for Accreditation/ Certification and Auditor Registration
PDCA Cycle
Who Should Attend This Course ?
Anyone who is or aspires to be:
- A Third-Party Assessor or Lead Assessor of ISO 22000:2018
- Responsible for undertaking audits of suppliers/subcontractors as per ISO 22000:2018
- Responsible for implementing internal audits and audit programs as per ISO 22000:2018
- Responsible for implementing the ISO 22000 series of standards
Course Outline
Course starts at 0830 Hrs. and ends approximately at 1800 hrs. Maximum attendance 12 delegates per tutor and maximum 20 delegates with 2 tutors.
Lunch Break :45 min.
Coffee Breaks: Mid-morning & Mid-afternoon (Max. 10 min. each)
Pre-course information is sent to delegates approximately a week prior to the beginning of the course
Course Facilitators
All course facilitators are highly qualified and experienced both in training and assessment of Food Safety Management System. We strongly believe that the experience in Food Safety Management System Assessment and Training skills is a right combination to deliver a practical training course. They are selected on their ability to make BSCIC courses both practical and enjoyable.
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BSCIC Management Systems Certification
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