This course aims to provide participants with the required knowledge and skills to perform an internal audit based on the requirements of ISO 22000: 2018 Food Safety Management Systems (FSMS) and ISO 19011:2018 guidelines for auditing management system.
Participants Receive:-
- Slides including exercises
- ISO 22000:2018 standard
- Certificate of course completion post exam on the 2nd day
Course Facilitators:-
All course facilitators are highly qualified and experienced both in training and assessment of Food Safety Management Systems. We strongly believe that the experience in Environment Management Assessment and Training skills is a right combination to deliver a practical training course. They are selected on their ability to make BSCIC courses both practical and enjoyable.
Who should attend?
This course is for those involved in the planning and supervising of an ISO 22000:2018 food safety management system, as well as internal auditors who are required to perform internal audits for their company’s ISO 22000: 2018 system.
Learning objectives:-
You will learn about:
- Describe the food safety and management system requirements of ISO 22000
- Describe the model of a hazard analysis based FSMS and risk-based approach of ISO 22000
- Describe the role of internal audit in the maintenance and improvement of management systems
- Plan, conduct and report an internal audit of part of a FSMS in accordance with ISO 19011.
Eligibility?
No specific knowledge or experience is required.
Course Content and Structure:-
The course of ISO 22000:2018 includes a series of presentations, Examples, Exercises involving group activities, Brain Storming, Case Studies, Readings and Sharing of Practical Experiences.
Duration:-
2 Days