ISO 22000: 2018 Food Safety Management Systems (FSMS) is the latest version of an international standard designed for the food industry. This training course is designed to guide participants through the principles, requirements and practices of the ISO 22000:2018 international standard and learn how to contribute to the continuous improvement of the management system.
Participants Receive:-
- Slides including exercises
- Awareness Certificate of the course
Course Facilities:-
All course facilitators are highly qualified and experienced both in training and assessment of Food Safety Management Systems We strongly believe that the experience in Environment Management Assessment and Training skills is a right combination to deliver a practical training course. They are selected on their ability to make BSCIC courses both practical and enjoyable.
Learning Objectives:-
After completion of this course, you would learn about ISO 22000:2018, which is the second revision of food safety management system after ISO 22000:2005. ISO 22000:2018 is applicable to all organizations in the food and feed industries, regardless of size or sector.
Who Should Attend?
- Food Safety Team leader and members who are responsible to develop and maintain a FSMS
- Quality Assurance and personnel involved in the FSMS
- Entrepreneurs/ Owners/ Management team with plans to implement the Standard
Course Content and Structure:-
The course of Food Safety Management Systems includes a series of presentations, Examples, Exercises involving group activities, Brain Storming, Case Studies, Readings and Sharing of Practical Experiences.
Duration:-
One Day