To provide a typical framework for implementing a management system based on ISO 22000 Food Safety Management System.
Participants Receive:-
- Slides including exercises
- ISO 22000:2018 standard
- Certificate of course completion post exam on the 2nd day
Course Facilitators:-
All course facilitators are highly qualified and experienced both in training and assessment of Food Safety Management Systems. We strongly believe that the experience in Environment Management Assessment and Training skills is a right combination to deliver a practical training course. They are selected on their ability to make BSCIC courses both practical and enjoyable.
Who should attend?
This course is for those involved in the planning and supervising of an ISO 22000:2018 food safety management system, as well as internal auditors who are required to perform internal audits for their company’s ISO 22000: 2018 system.
Learning objectives:-
You will learn about:
- Recognize a typical framework for implementing ISO 22000 following the PDCA cycle
- Interpret key concepts and requirements of ISO 22000 from an implementation perspective
- Identify the benefits specific to an organization in relation to implementing an effective FSMS
- Implement key concepts of ISO 22000
- Implement key requirements of ISO 22000.
Eligibility?
Basic knowledge of ISO 22000:2018 and HACCP is required.
Course Content and Structure:-
The course of ISO 22000:2018 includes a series of presentations, Examples, Exercises involving group activities, Brain Storming, Case Studies, Readings and Sharing of Practical Experiences.
Duration:-
3 Days